Wednesday, January 22, 2014

The flavors of my teas are delicate compared to most commercial teas. I don’t add natural or artificial flavorings. A mint tea has mint in it. A green ginger tea has green tea and ginger in it. I know this sounds simple, but there are a lot of things to take into consideration. My teas need a little time to “bloom”. I use the word bloom because like a flower, the tea and natural herbs or spices, need a little time for their leaves to open up and release their full flavors. That is why often the second cup of tea is better than the first.

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